Welcome to Hillside Sri Lankan Restaurant

Immerse your senses in rich Ceylon spices, aromatic curries, freshly tossed kottu roti, and traditional island hospitality.

Authentic Sri Lankan Culinary Heritage

At Hillside Sri Lankan Restaurant, we bring traditional recipes passed down through generations. From our freshly roasted spice blends (*Sri Lankan Curry Powder*) to banana leaf wrapped Lamprais and crispy edge Hoppers, every dish reflects the vibrant food culture of Sri Lanka.

🌾 Rice & Curry Feasts

Traditional Ceylon Rice & Curry $16.95

Fragrant basmati rice served with choice of meat (Chicken/Mutton/Fish), dhal curry, coconut sambol, and 3 seasonal vegetable curries.

Lamprais (Banana Leaf Pack) $19.50

Stock-infused rice, mixed meat curry, blachan (shrimp paste), eggplant pahie, and frikkadels wrapped and steamed in fresh banana leaves.

Black Mutton Curry Feast $18.90

Tender mutton slow-cooked with dark roasted spices, lemongrass, and pandan leaves, accompanied by red rice and pol sambol.

Yellow Rice Special $17.50

Ghee-infused coconut turmeric rice served with devilled chicken, cashew nut curry, boiled egg, and pineapple chutney.

🫓 Kottu Roti & Hoppers

Chicken Cheese Kottu $17.90

Chopped flatbread stir-fried on a hot griddle with roasted chicken, vegetables, eggs, spices, and melted cheddar cheese.

Devilled Mutton Kottu $18.50

Spicy kottu roti chopped with slow-cooked spicy mutton, capsicum, onions, chili flakes, and gravy.

Egg & Plain Hopper Set $14.00

4 bowl-shaped coconut milk pancakes (1 Egg Hopper + 3 Plain Hoppers) served with spicy Katta Sambol and Seeni Sambol.

String Hoppers Set (10 pcs) $15.50

Steamed rice noodle nests served with creamy potato sodhi (coconut broth) and fresh pol sambol.

🌶️ Chef's Signature Specials

Jaffna Crab Curry $24.90

Fresh blue swimmer crab simmered in a rich Jaffna-style roasted spice gravy with drumstick leaves.

Devilled Prawns $20.50

Jumbo prawns sautéed with banana peppers, onions, tomatoes, sweet & spicy dark chili sauce.

Negombo Fish Curry $18.00

Kingfish steaks simmered in tangy tamarind and toasted mustard coconut curry.

Pol Roti Plate $13.50

Rustic coconut flatbreads served with lunu miris (chili onion paste) and slow-cooked chicken gravy.

🍧 Desserts & Ceylon Beverages

Watalappan $6.50

Traditional steamed coconut custard pudding made with dark kitul jaggery, eggs, cardamom, and toasted cashews.

Woodapple Juice $4.50

Tangy and sweet traditional Sri Lankan fruit blend made from organic woodapple and coconut milk.

Pure Ceylon Spiced Tea $3.50

Hot brewed black tea infused with cardamom, cloves, ginger, and sweetened milk.

Falooda Rose Shake $5.50

Chilled rose syrup drink with basil seeds, jelly strands, milk, and vanilla ice cream scoop.

❓ Frequently Asked Questions

Are Halal options available at Hillside Sri Lankan Restaurant?

Yes, all our chicken, mutton, and beef dishes are 100% Halal certified, prepared separately in accordance with strict dietary guidelines.

Can I adjust the spice level for curries and kottu?

Absolutely! You can choose your preferred spice level: Mild, Medium, Authentic Sri Lankan Hot, or Extra Hot when ordering.

Do you cater for private events and gatherings?

Yes, we offer live Hopper catering and buffet setups for birthdays, weddings, and corporate events. Contact us for custom packages.